So, we will leave tomorrow morning!
All paid up, fresh veg and meat loaded into the bilge cooler, and
Armada approved. Our good friend Denis (the local/Swiss man who
watched the boat last year) also gave us some homemade rhubarb jam,
green onion, and fresh parsley. Yay!
Not much else to say - some final
photos of an abandoned military site we found hiking, Francisco (the
manager of the Micalvi) and I, and some wild calafate berries (google
it) I picked today that I will make jam out of tomorrow at anchor.
We are off now to enjoy a dinner out (for once!) and a few “goodbye”
pisco sours at the Micalvi bar. :)
We will update from here sans photos
(too large for the sat phone), but rest assured photos will abound as
soon as we get somewhere with internet. We won't actually see the
blog for a while, as we will be updating via email, but please feel
free to comment anyway. And don't hesitate to contact us on the boat
email: poloflat@spsmail.net.
We'd love to hear from you all! Just keep in mind that we can't
download any attachments, forwards, photos, videos, website links,
signature lines, etc. so keep emails to the boat plain and simple
text.
Lots of love!
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| bunker |
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| amo |
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| Francisco!! |
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| calafate |
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